We're taking the hated, invasive devil fish as it's known colloquially in Mexico and upcycling it into delectable El Diablito jerky, in turn creating new, better economic opportunities where we work.

Sustainable Fish Snacks in Wine Country

El Diablito or “little devil” in Spanish, is a play on the nickname given to our fish in Mexico, the “pez diablo” or “devil fish”. The devil fish, or armored catfish, is originally from South America and has found its way into tropical waters around the world, causing a variety of environmental and economic problems. In Mexico, however, the devil fish population has exploded over the past 20 years and now the fish accounts for up to 70% of wild capture in areas we operate in, displacing native fish species and decimating the fishing industry.

We first started Acari as a fun side project giving workshops and cooking demonstrations in rural communities before turning it into a side hustle selling fillet to local restaurants. Eventually we decided to experiment with different dishes - our first batch of jerky blew our minds and that's when El Diablito was born!

Social & Environmental Impact

We've developed a replicable and scalable model to implement in rural fishing communities across Southern Mexico. We work directly with fishing cooperatives and provide the training and basic equipment necessary for local fishermen to kickstart their own small-scale production facility and then we guarantee to purchase 100% of their production.

Under this structure, fishermen earn about 40% more than they did previously fishing or in other jobs. Additionally, fishermen routinely double or even triple their daily income by selling us their devil fish by-catch. And finally, by incentivizing the removal of devil fish from local waters, we’re helping rebuild native fish stocks affected by this invasive fish.

We're proud members of the Upcycled Food Association and also donate a portion of our production to migrant shelters in Mexico.